Creating a healthier community
Programs Under Nutrition Education and Promotion: Eating Vegetables Project
Eating Greens Campaign (Marketing Program)
Cooking Club for Well Being
Diagnosis for Family Meals & Support of Plant Base Meals
Education for Improving Dietary Life
Eating Greens Campaign
Aim: Promote importance of vegetables in
the diet
Implemented in January 2011 and ends D
1. Environment
1.1 Geographical features/climate
Madagascar is unique: 5% of all known animal and plant species can be found here and here alone. The remarkable fauna and flora is matched by epic landscapes of an incredible diversity: you can go from rainforest to desert in just 300km. A few places on earth offer such an intense kaleidoscope of nature.
Unfortunately, the geographic situation
Goal & Objectives
Goal
The soldier’s health upgrade through the improvement of poor eating habits
Objectives
Short-term objectives
▶ Over 50% of attendants for this education understand and make sure the label of nutritious components(knowledge, action)
▶ Try to reduce eating processed food(attitude)
Long-term objectives
▶ After the program, over 80% of the attendances cut
educator)들의 교육 도피(flight)가 과업을 외부에서 통제하기 때문에 일어난다고 봄.
② 이 책에서 채택하고 있는 수업 지도(instructional leadership)에 관한 협력적 모형을 기술하기 위한 새로운 용어로 SuperVision을 사용함.
③ SuperVision은 교수(teaching)와 학습(learning)이 할 수 있는 것과 해야 하는 것, 장학관(super
cause, Eating habits
Treatment
Control the intake of energy
Behavior modification
Exercise cure
Cavity
Sucrose on teeth lactic acid Cavity
Difficulty of chewing can cause
children mal-nourishing
Causes
Overeating of sucrose
Negligence of oral hygiene
Treatment
Reducing the intake of sucrose
Increasing complex carbohydrates
Brushing after eating